Our meza options are listed below, we are flexible and you can add / remove items.
an appetizer of Lebanese origin consisting of mashed cooked eggplant, olive oil, lemon juice, and various seasonings.
a Middle Eastern dip dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. Drizzled with extra virgin olive oil
a very thick, creamy, Mediterranean style yogurt cheese. It has the consistency of American cream cheese, but with a little more flavor, complexity and tang.
is a Greek brined curd white cheese made from a mixture of sheep and goat’s milk. It is a soft, brined white cheese, and no skin. Its flavor is tangy and salty.
is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. Preserved in olive oil.
a snack food consisting of any mixture of manually combined nuts. Peanuts, almonds, walnuts, Brazil nuts, cashews, etc. Mixed nuts are salted and roasted.
is fresh carrots peeled and cleaned, then sliced in to sticks
is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. We serve both fresh Lebanese bread, as well as fried crispy Lebanese bread.